Koishikawa Nakasei Menu

The menu at Koishikawa Nakasei offers a rich variety of dishes that showcase the restaurant's dedication to quality ingredients and expertly prepared meals. For those visiting during the fall, the Autumn Course features seven items, including the tender aged Tajima beef grill and the delicate beef tongue confit with a charcoal sear. The lunch menu includes highlights like the Kobe beef omakase steak, served with sides like homemade mashed potatoes and French fries made from two-year-aged Mōkin potatoes. For dinner, the signature aged Tajima beef red and marbled cut comparison course stands out, offering a unique dining experience. The appetizers, whether hot or cold, include selections like the charcuterie platter and house-made terrine, while the grilled main dishes are prepared over lava stones for a smoky finish. Accompanying the meal, you can enjoy traditional white rice, miso soup, and pickles, followed by a seasonal dessert. The extensive drink menu features high-quality beverages, including Jean de Villaret Brut Champagne, Chassagne-Montrachet 2020 white wine, and the rich Brunello di Montalcino 2016 red wine. There's also a range of beers, cocktails, and soft drinks to complement the meal. Whether you're opting for a casual lunch or a luxurious dinner, the thoughtfully curated menu at Koishikawa Nakasei promises an exceptional dining experience.